What Makes a Great Hostel?
We’ve already had one laundry list of ideal hostel features this year, here comes another. This time it’s from backpacker Adam Seper writing on the BootsnAll travel site about “8 Things that Separate Great Hostels from Average Hostels“. Here’s his list (the original article has a lot more detail on each point):
- A real bar – with real drink choices – placed in a logical location within the hostel
- A good chilling area and (not or) a good place to hang out with other travelers
- A breakfast that offers a little bit more
- A computer station and (not or) WiFi
- Staff that actually cares
- Location, location, location
- A kitchen that can actually support the capacity of the hostel
- A good view
Once again, he’s talking about international backpackers’ places, rather than the outdoor market (not that those two are mutually exclusive), but it’s still a pretty good list. For walkers’ hostels I’d add an efficient drying room with a sink for cleaning boots, no doubt you could add more.
What I find interesting is that both this list and January’s “ideal” list include a self-catering kitchen, but neither of them mention hostels’ provision of main meals. I know this is hardly a scientific sample of hostellers’ views, but they do seem to be going in the opposite direction to YHA on this issue at least.
What do you think?
It’s now over seven years since the doors closed at Norwich YH. Since then, though the YHA have never ruled out a return to the historic East Anglian city, there’s been nowhere for hostellers to stay if they wish to visit.
